Simply put, BOA is unlike any other steakhouse. They reinvented the traditional American steakhouse to fashion a distinctly unique dining experience. That experience is bold, modern and innovative. From the seductively stylish interior to the dry-aged prime steaks, BOA’s vibrant ambiance is as alluring as the cuisine itself.
The focus is on every detail of a guest’s visit, down to our Wine Spectator award-winning wine selection and craft cocktails by in-house mixologists. This dedication to quality and originality makes BOA a favorite among celebrities and Hollywood's elite as well as locals and visitors from around the world.
The menu features an array of inventive techniques and premium ingredients. BOA offers a wide selection of prime steaks, including their signature 40-day dry-aged New York strip and A5 Japanese Wagyu. The seafood menu is equally diverse with entrees like live Maine lobster and the Cedarplank Salmon as well as plenty of options from the raw bar.
To complement the main course, their chefs craft a range of appetizers and seasonal sides, such as their critically acclaimed tableside Caesar Salad, a decadent mac n cheese, and truffle mashed potatoes.