Keyword

Restaurants

Abuelo’s logo Andy's Frozen Custard logo Artichoke Basille’s Pizza logo Aspen Creek logo Bahama Breeze logo Baker St. Pub & Grill logo Bernie's Burger Bus logo Blaze Pizza logo Blue Baker logo Bonefish Grill logo Bottlecap Alley Icehouse Grill logo Bougie’s Donuts logo Bruegger's Bagels logo Bubba's 33 logo Buffalo Wild Wings logo The Capital Grille logo Captain D's logo Cava Mezze logo Cheddars Scratch Kitchen logo Chili's logo Chuck E. Cheese's logo Common Bond Cafe & Bakery logo Corner Bakery Cafe logo Costa Vida logo Cotton Patch Cafe logo Coyote Ugly Saloon logo D'Amico's Italian Market Cafe logo Del Taco logo Denny's logo Dillas Primo Quesadillas logo Domino's Pizza logo Eddie V’s logo El Pollo Loco logo Famous Dave's logo Fatpour Tap Works logo Fellini Caffe logo Fire Bowl Cafe logo Firebirds Wood Fired Grill logo Firehouse Subs logo Five Guys Burgers and Fries logo Fleming's Prime Steakhouse logo Flyrite Chicken logo Fresh Griller logo Freshii logo Fuego Tortilla Grill logo Graham Brothers Entertainment logo Grub Burger Bar logo The HoneyBaked Ham Company logo Jersey Mike’s logo Kona Grill logo La Madeleine logo Lazy Dog logo Little Caesars logo Local Pour logo LongHorn Steakhouse logo MAD Greens logo Maggiano’s Little Italy logo Marcos Pizza logo Mash'd logo Matchbox logo Mellow Mushroom logo Mia’s Table logo Modern Market logo Mugshots Grill & Bar logo NAM Noodles and More logo Naugles logo Noodles & Company logo Ocean Poke Co. logo Olive Garden logo Outback Steakhouse logo Panera Bread logo Papa John’s logo PDQ logo Pei Wei logo Pie Five logo Raising Cane's logo Rosa's Cafe logo Roti Modern Mediterranean logo Schlotzsky's logo Seasons 52 logo Sherlock's Baker St. Pub & Grill logo Snooze logo Steak 'n Shake logo Subway logo Tatsu Ramen logo Taziki's Mediterranean Cafe logo Ted’s Bulletin logo Texas Roadhouse logo The Factory logo Thirsty Lion Gastropub & Grill logo Tom+Chee logo Torchy's Tacos logo Uchi logo Velvet Taco logo Watson’s House of Ales logo Whataburger logo Which Wich logo Whiskey Cake logo WingStreet – Pizza Hut logo Wu Chow logo Yard House logo Yogurtland logo Yolk logo

Abuelo’s

Area: Nationwide

Size: ± 7,000 sf freestanding or end-cap, ± 1.6 acre pad site

Contacts: Steve Ewing, Tyler Grisham, Debbie Adams

Andy's Frozen Custard

Area: Central Texas

Size: 1 acre pad

Contacts: Andrew Scroggie

Artichoke Basille’s Pizza

Area: Austin, TX MSA

Size: 1,000 sf

Contacts: Thomas Coffman

Aspen Creek

Area: Texas, Oklahoma

Size: 2 acres, 7,000 – 8,000 sf

Contacts: Tyler Grisham, Jamie Weaver, Daren Nix, Matt Brooks

Bahama Breeze

Area: Austin, TX MSA

Size: 8,500 sf

Contacts: Jeff Townsend

Baker St. Pub & Grill

Area: Houston, San Antonio, TX MSA

Size: 6,500 sf

Contacts: Debbie Adams

Bernie's Burger Bus

Area: Houston

Size: 3,000 - 3,500 sf

Contacts: Jamie Weaver

Blaze Pizza

Area: Texas, Louisiana

Size: 1,900 – 3,000 sf

Contacts: Sean Alkek, Matt Teifke, Kathy King

Blue Baker

Area: Austin, TX MSA

Size: 5,000 - 6,000 sf

Contacts: Jeff Townsend

Bonefish Grill

Area: Oklahoma

Contacts: Greg Bracchi, Steve Ewing, Tyler Grisham

Bottlecap Alley Icehouse Grill

Area: Nationwide

Size: 50,000 sf pad or 4,000 sf end cap

Contacts: Steve Ewing, Tyler Grisham

Bougie’s Donuts

Area: North Austin

Size: 1,200 sf

Contacts: Thomas Coffman

Bruegger's Bagels

Area: Dallas/Ft. Worth

Size: 2,500 sf

Contacts: Brian Waxler, Michael Stern

Bubba's 33

Area: Texas, Kansas, Louisiana, Missouri, Oklahoma

Size: 8,600 sf, 2 acres

Contacts: Steve Ewing, Kaylan Kuehler

Buffalo Wild Wings

Area: Austin, TX MSA

Size: 4,500 - 6,500 sf

Contacts: Jeff Townsend

The Capital Grille

Area: Austin, TX MSA

Size: 8,000 – 10,000 sf

Contacts: Jeff Townsend

Captain D's

Area: Dallas/Ft. Worth

Size: 2,500 - 3,000 sf (Franchise)

Contacts: Sean Alkek

Cava Mezze

Area: Central Texas

Size: 2,400 - 3,000 sf

Contacts: Jeff Townsend, Brett Gissler

Cheddars Scratch Kitchen

Area: Austin, TX MSA

Size: 8,500 sf

Contacts: Jeff Townsend

Chili's

Area: North Texas

Size: ± 1 acre

Contacts: Greg Bracchi

Chuck E. Cheese's

Area: Kern County, Los Angeles County

Size: 14,000 sf

Contacts: Paul Bartlett

Common Bond Cafe & Bakery

Area: Houston

Size: 4,000 sf

Contacts: Jamie Weaver, Josh Jacobs

Corner Bakery Cafe

Area: Austin, TX MSA

Size: 3,700 – 4,200 sf

Contacts: Jeff Townsend

Costa Vida

Area: Texas, Alabama, Louisiana, Oklahoma

Size: 2,700 – 3,500 sf

Contacts: Steve Ewing, Jeff Townsend, Debbie Adams, Kaylan Kuehler

Cotton Patch Cafe

Area: Nationwide

Size: 4,000 - 4,400 sf, 1.20 - 1.50 acres

Contacts: Steve Ewing, Tyler Grisham, Daren Nix

Coyote Ugly Saloon

Area: Dallas-Fort Worth

Size: 3,000 - 6,000 sf

Contacts: Warren Smith

D'Amico's Italian Market Cafe

Area: Houston

Size: 4,000 - 5,000 sf

Contacts: Debbie Adams

Del Taco

Area: Texas, Oklahoma, Orange County, Los Angeles County, Ventura County

Size: 35,000 sf - 1 Acre

Contacts: Steve Ewing, Tyler Grisham, Daren Nix, John Beaney, Lea Clay Park, Paul Bartlett

Denny's

Area: Texas

Size: 3,500 - 4,200 sf

Contacts: Josh Jacobs, Krystal Mutina

Dillas Primo Quesadillas

Area: Dallas/Ft. Worth

Size: 2,500 - 3,500 sf

Contacts: Sean Alkek

Domino's Pizza

Area: Houston

Size: 1,500 - 1,800 sf

Contacts: Jamie Weaver

Eddie V’s

Area: Austin, TX MSA

Size: 8,500 – 10,000 sf

Contacts: Jeff Townsend

El Pollo Loco

Area: Mid Cities, Arlington, Grand Prairie, Irving, Las Colinas

Size: ± 30,000 sf land

Contacts: Josh Flores, Greg Bracchi

Famous Dave's

Area: California

Size: 6,000 - 7,000 sf

Contacts: Paul Bartlett, Jon Radus

Fatpour Tap Works

Area: Dallas/Ft. Worth, Nashville

Size: 8,000 sf

Contacts: Steve Ewing, Megan Nabholtz Trimble

Fellini Caffe

Area: Houston

Size: 1,500 - 2,000 sf

Contacts: Debbie Adams

Fire Bowl Cafe

Area: Central Texas

Size: 2,500 sf

Contacts: Andrew Scroggie

Firebirds Wood Fired Grill

Area: Central Texas

Size: 6,500 sf

Contacts: Jeff Townsend

Firehouse Subs

Area: Dallas/Ft. Worth (Franchisee)

Size: 1,500 – 2,000 sf

Contacts: Tyler Grisham, Matt Brooks

Five Guys Burgers and Fries

Area: North Texas

Size: ± 2,500 sf

Contacts: Greg Bracchi, Josh Flores

Fleming's Prime Steakhouse

Area: Oklahoma

Contacts: Greg Bracchi, Tyler Grisham

Flyrite Chicken

Area: Houston

Size: 25,000 sf pad

Contacts: Jamie Weaver

Fresh Griller

Area: Orange County

Size: 1,500 – 2,000 sf

Contacts: Paul Bartlett, Jon Radus

Freshii

Area: Dallas/Ft. Worth

Size: 1,600 – 1,800 sf

Contacts: Kaylan Kuehler

Fuego Tortilla Grill

Area: Austin, TX MSA

Size: 3,000 sf

Contacts: Thomas Burrets

Graham Brothers Entertainment

Area: Nationwide

Size: 15,000 - 35,000 sf

Contacts: Steve Ewing, Daren Nix

Grub Burger Bar

Area: Los Angeles County, Orange County, Austin, TX MSA

Size: 3,800 – 4,500 sf

Contacts: Paul Bartlett, Lea Clay Park, Daren Nix, Thomas Burrets

The HoneyBaked Ham Company

Area: Dallas/Ft. Worth, Houston, Austin, TX MSA, San Antonio, TX MSA

Size: 2,500 – 3,500 sf

Contacts: Steve Ewing, Jonathan Crawford, Jamie Weaver, Andrew Scroggie, Thomas Burrets

Jersey Mike’s

Area: West Texas

Size: 1,200 – 1,800 sf

Contacts: Sean Alkek

Kona Grill

Area: Texas, Oklahoma, Alabama, Louisiana, Kentucky, Tennessee

Size: 7,000 sf

Contacts: Adam Schiller, Steve Ewing, Debbie Adams, Michael Stern, Daren Nix

La Madeleine

Area: Dallas/Ft. Worth, Houston

Size: 4,750 sf

Contacts: Michael Stern, Brian Waxler, Debbie Adams

Lazy Dog

Area: Houston MSA

Size: 8,000 sf + Patio

Contacts: Lacee Jacobs

Little Caesars

Area: Dallas/Ft. Worth

Size: 1,400 sf

Contacts: Steve Ewing, Kaylan Kuehler

Local Pour

Area: Houston

Size: 7,500 sf

Contacts: Debbie Adams

LongHorn Steakhouse

Area: Central Texas

Size: 1.5 acres

Contacts: Jeff Townsend

MAD Greens

Area: Central Texas, Dallas/Ft. Worth

Size: 2,500 sf

Contacts: Andrew Scroggie, Tyler Grisham

Maggiano’s Little Italy

Area: North Texas, San Antonio

Size: 8,000 – 12,000 sf

Contacts: Greg Bracchi, Jeff Townsend

Marcos Pizza

Area: Austin, TX MSA, Central TX

Size: 1,800 sf

Contacts: Brett Gissler

Mash'd

Area: Houston

Size: 4,000 sf

Contacts: Jamie Weaver

Matchbox

Area: Dallas/Ft. Worth, Central Texas

Size: 8,000-10,000 sf

Contacts: Steve Ewing, Jeff Townsend

Mellow Mushroom

Area: Dallas County, Collin County, Denton County

Size: 5,000 - 6,000 sf (Franchise)

Contacts: Sean Alkek

Mia’s Table

Area: Houston

Size: 5,000 sf

Contacts: Jamie Weaver, Josh Jacobs

Modern Market

Area: Austin, TX MSA

Size: 3,000 sf

Contacts: Daren Nix

Mugshots Grill & Bar

Area: North Mississippi, Tennessee

Size: ± 4,500 sf

Contacts: Steve Ewing, Warren Smith

NAM Noodles and More

Area: Houston MSA

Size: 2,000 sf

Contacts: Josh Jacobs, Krystal Mutina

Naugles

Area: Orange County

Size: 1,800 – 3,500 sf with drive-thru

Contacts: John Beaney, Paul Bartlett

Noodles & Company

Area: Central Texas, West Texas/Panhandle

Size: 2,500 - 3,000 sf

Contacts: Jeff Townsend

Ocean Poke Co.

Area: Austin, TX MSA

Size: 1,800 - 2,000 sf

Contacts: Thomas Burrets, Matt Teifke

Olive Garden

Area: Austin, TX MSA

Size: 1.75 - 2 acres

Contacts: Jeff Townsend

Outback Steakhouse

Area: Oklahoma

Contacts: Greg Bracchi, Tyler Grisham

Panera Bread

Area: Central Texas, North Texas

Size: 4,200 - 4,500 sf

Contacts: Chris Green

Papa John’s

Area: Austin, TX MSA

Size: 1,500 sf

Contacts: Thomas Coffman

PDQ

Area: North Texas, Houston, West Texas

Size: 1.25 acres

Contacts: Greg Bracchi, Josh Flores, Josh Jacobs, Krystal Mutina

Pei Wei

Area: Houston

Size: 3,000 – 3,500 sf

Contacts: Debbie Adams

Pie Five

Area: Houston, South Texas

Size: 1,500 – 4,500 sf

Contacts: Debbie Adams

Raising Cane's

Area: Arkansas

Size: ± 1 acre

Contacts: Tyler Grisham, Brian Waxler

Rosa's Cafe

Area: Texas

Size: 1.5 - 2 acres

Contacts: Steve Ewing, Tyler Grisham

Roti Modern Mediterranean

Area: Houston

Size: 2,500 sf

Contacts: Debbie Adams

Schlotzsky's

Area: Austin, TX MSA

Size: 3,000 sf

Contacts: Daren Nix

Seasons 52

Area: Austin, TX MSA

Size: 7,500 – 9,500 sf

Contacts: Jeff Townsend

Sherlock's Baker St. Pub & Grill

Area: Houston

Size: 10,000 sf

Contacts: Debbie Adams

Snooze

Area: Central Texas

Size: 3,000 - 4,000 sf

Contacts: Jeff Townsend

Steak 'n Shake

Area: Imperial County, Kern County, Los Angeles County, San Diego County

Size: 3,000 - 4,500 sf

Contacts: Lea Clay Park

Subway

Area: Austin, TX MSA

Size: 1,200 sf

Contacts: Brett Gissler

Tatsu Ramen

Area: Austin, TX MSA

Size: 1,200 sf

Contacts: Brett Gissler

Taziki's Mediterranean Cafe

Area: Dallas/Ft. Worth

Size: 2,600 - 3,200 sf

Contacts: Steve Ewing, Tyler Grisham

Ted’s Bulletin

Area: Dallas/Ft. Worth

Size: 6,000 – 8,000 sf

Contacts: Steve Ewing

Texas Roadhouse

Area: Texas, Kansas, Louisiana, Missouri, Oklahoma, Los Angeles County, Orange County

Size: 6,700 – 8,000 sf, 2 acres

Contacts: Steve Ewing, Kaylan Kuehler, Paul Bartlett, Lea Clay Park

The Factory

Area: Austin, TX MSA

Size: 2,500 sf

Contacts: Thomas Coffman

Thirsty Lion Gastropub & Grill

Area: San Antonio, TX MSA

Size: 7,500 sf

Contacts: Daren Nix

Tom+Chee

Area: Collin County, Tarrant County

Size: 2,500 - 3,000 sf

Contacts: Josh Flores

Torchy's Tacos

Area: Houston

Size: 4,000 - 5,000 sf

Contacts: Jamie Weaver

Uchi

Area: Dallas/Ft. Worth

Size: 5,000 - 6,000 sf

Contacts: Brian Waxler

Velvet Taco

Area: Austin, TX MSA

Size: 2,500 sf

Contacts: Daren Nix

Watson’s House of Ales

Area: Houston

Size: 3,500 sf

Contacts: Debbie Adams

Whataburger

Area: North Texas, East Texas

Size: 1 Acre Pad

Contacts: David Copeland

Which Wich

Area: Houston

Size: 1,500 sf

Contacts: Jamie Weaver

Whiskey Cake

Area: Austin, TX MSA

Size: 6,500 - 8,000 sf

Contacts: Daren Nix

WingStreet – Pizza Hut

Area: Texas, Oklahoma

Size: 1 acre pad

Contacts: Steve Ewing, Tyler Grisham

Wu Chow

Area: Austin, TX MSA

Size: 3,500 sf

Contacts: Jeff Townsend, Andrew Scroggie

Yard House

Area: Austin, TX MSA

Size: 8,500 – 10,000 sf

Contacts: Jeff Townsend

Yogurtland

Area: Dallas/Ft. Worth

Size: 1,500 sf

Contacts: Sean Alkek, Warren Smith

Yolk

Area: Houston

Size: 3,500 – 4,000 sf

Contacts: Jamie Weaver

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