Keyword

Restaurants

Abuelo’s logo Alamo Drafthouse logo Andy's Frozen Custard logo Aspen Creek logo Bahama Breeze logo Bahama Bucks logo Baker St. Pub & Grill logo Bernie's Burger Bus logo Blaze Pizza logo Blue Baker logo Bonefish Grill logo Boston’s Restaurant & Sports Bar logo Bottlecap Alley Icehouse Grill logo Bubba's 33 logo Buffalo Wild Wings logo Cabo Bob’s logo The Capital Grille logo Captain D's logo Cava Mezze logo Cheddars Scratch Kitchen logo Chili's logo Chuck E. Cheese's logo Cicis logo Common Bond Cafe & Bakery logo Corner Bakery Cafe logo Costa Vida logo Cotton Patch Cafe logo Crave Sing logo D'Amico's Italian Market Cafe logo Del Taco logo Dillas Primo Quesadillas logo Domino's Pizza logo Eddie V’s logo El Pollo Loco logo Famous Dave's logo Fahrenheit 32 logo Fatpour Tap Works logo Fire Bowl Cafe logo Firebirds Wood Fired Grill logo Firehouse Subs logo Five Guys Burgers and Fries logo Fleming's Prime Steakhouse logo Flyrite Chicken logo Fresh Griller logo Freshii logo Fuego Tortilla Grill logo Graham Brothers Entertainment logo Great American Cookie/Marble Slab Creamery logo Grub Burger Bar logo The Hampton Social logo The HoneyBaked Ham Company logo In-N-Out Burger logo Jersey Mike’s logo The Juice Bar logo Keke’s Breakfast Cafe logo Kona Grill logo Little Caesars logo Local Pour logo LongHorn Steakhouse logo Luna Grill logo MAD Greens logo Maggiano’s Little Italy logo Marcos Pizza logo Mash'd logo Matchbox logo Mellow Mushroom logo Mia’s Table logo Modern Market logo Mugshots Grill & Bar logo NAM Noodles and More logo Noodles & Company logo Olive Garden logo Outback Steakhouse logo Panera Bread logo PDQ logo Pei Wei logo Pie Five logo Picnik logo Raising Cane's logo Rosa's Cafe logo Roti Modern Mediterranean logo Schlotzsky's logo Seasons 52 logo Sherlock's Baker St. Pub & Grill logo Snooze logo Steak 'n Shake logo Subway logo SushiFork logo Tacos 4 Life logo Taziki's Mediterranean Cafe logo Ted’s Bulletin logo Thai Express logo The Catch logo Texas Roadhouse logo Thirsty Lion Gastropub & Grill logo Tom’s Urban logo Tom+Chee logo Torchy's Tacos logo Tropical Smoothie Cafe logo Uchi logo Velvet Taco logo Watson’s House of Ales logo Whataburger logo Which Wich logo Whiskey Cake logo WingStreet – Pizza Hut logo Wu Chow logo Yard House logo Yogurtland logo Yolk logo

Abuelo’s

Area: Nationwide

Size: ± 7,000 sf freestanding or end-cap, ± 1.6 acre pad site

Contacts: Steve Ewing, Tyler Grisham, Debbie Adams

Alamo Drafthouse

Area: Georgia, North Carolina

Size: 40,000 sf

Contacts: Daren Nix

Andy's Frozen Custard

Area: Central Texas, Houston

Size: 1 acre pad

Contacts: Andrew Scroggie, Jamie Weaver, Travis Waltmon

Aspen Creek

Area: Texas, Oklahoma

Size: 2 acres, 7,000 – 8,000 sf

Contacts: Tyler Grisham, Jamie Weaver, Daren Nix, Matt Brooks

Bahama Breeze

Area: Austin, TX MSA

Size: 8,500 sf

Contacts: Jeff Townsend

Bahama Bucks

Area: Tarrant County, Collin County

Size: 1,800 sf

Contacts: Warren Smith, Sean Alkek

Baker St. Pub & Grill

Area: Houston, San Antonio, TX MSA

Size: 6,500 sf

Contacts: Debbie Adams

Bernie's Burger Bus

Area: Houston

Size: 3,000 - 3,500 sf

Contacts: Jamie Weaver

Blaze Pizza

Area: Texas, Louisiana, Dallas-Fort Worth

Size: 1,900 – 3,000 sf

Contacts: Sean Alkek, Matt Teifke, Kathy King, Warren Smith

Blue Baker

Area: Austin, TX MSA

Size: 5,000 - 6,000 sf

Contacts: Jeff Townsend

Bonefish Grill

Area: Oklahoma

Contacts: Greg Bracchi, Steve Ewing, Tyler Grisham

Boston’s Restaurant & Sports Bar

Area: Los Angeles Metro

Size: 6,200 – 9,000 sf

Contacts: Paul Bartlett, John Beaney

Bottlecap Alley Icehouse Grill

Area: Nationwide

Size: 50,000 sf pad or 4,000 sf end cap

Contacts: Steve Ewing, Tyler Grisham

Bubba's 33

Area: Texas, Kansas, Louisiana, Missouri, Oklahoma

Size: 8,600 sf, 2 acres

Contacts: Steve Ewing, Kaylan Kuehler

Buffalo Wild Wings

Area: Austin, TX MSA

Size: 4,500 - 6,500 sf

Contacts: Jeff Townsend

Cabo Bob’s

Area: Houston

Size: 2,500-3,500 SF

Contacts: Travis Waltmon

The Capital Grille

Area: Austin, TX MSA

Size: 8,000 – 10,000 sf

Contacts: Jeff Townsend

Captain D's

Area: Dallas/Ft. Worth

Size: 2,500 - 3,000 sf (Franchise)

Contacts: Sean Alkek

Cava Mezze

Area: Central Texas

Size: 2,400 - 3,000 sf

Contacts: Jeff Townsend, Brett Gissler

Cheddars Scratch Kitchen

Area: Austin, TX MSA

Size: 8,500 sf

Contacts: Jeff Townsend

Chili's

Area: North Texas

Size: ± 1 acre

Contacts: Greg Bracchi

Chuck E. Cheese's

Area: Kern County, Los Angeles County

Size: 14,000 sf

Contacts: Paul Bartlett

Cicis

Area: Dallas/Ft. Worth

Size: 3,500 - 4,500 sf

Contacts: Greg Bracchi, Warren Smith

Common Bond Cafe & Bakery

Area: Houston

Size: 4,000 sf

Contacts: Jamie Weaver, Josh Jacobs

Corner Bakery Cafe

Area: Austin, TX MSA

Size: 3,700 – 4,200 sf

Contacts: Jeff Townsend

Costa Vida

Area: Texas, Alabama, Louisiana, Oklahoma

Size: 2,700 – 3,500 sf

Contacts: Steve Ewing, Jeff Townsend, Debbie Adams, Kaylan Kuehler

Cotton Patch Cafe

Area: Nationwide

Size: 4,000 - 4,400 sf, 1.20 - 1.50 acres

Contacts: Steve Ewing, Tyler Grisham, Daren Nix, Debbie Adams

Crave Sing

Area: Houston

Size: 1,200-1,600 SF

Contacts: Josh Jacobs, Travis Waltmon

D'Amico's Italian Market Cafe

Area: Houston

Size: 4,000 - 5,000 sf

Contacts: Debbie Adams

Del Taco

Area: Texas, Oklahoma, Orange County, Los Angeles County, Ventura County

Size: 35,000 sf - 1 Acre

Contacts: Steve Ewing, Tyler Grisham, Daren Nix, John Beaney, Lea Clay Park, Paul Bartlett

Dillas Primo Quesadillas

Area: Dallas/Ft. Worth

Size: 2,500 - 3,500 sf

Contacts: Sean Alkek

Domino's Pizza

Area: Houston

Size: 1,500 - 1,800 sf

Contacts: Jamie Weaver

Eddie V’s

Area: Austin, TX MSA

Size: 8,500 – 10,000 sf

Contacts: Jeff Townsend

El Pollo Loco

Area: Mid Cities, Arlington, Grand Prairie, Irving, Las Colinas

Size: ± 30,000 sf land

Contacts: Josh Flores, Greg Bracchi

Famous Dave's

Area: California

Size: 6,000 - 7,000 sf

Contacts: Paul Bartlett, Jon Radus

Fahrenheit 32

Area: Central Texas

Size: 1,200 – 1,800 sf

Contacts: Macie Morris

Fatpour Tap Works

Area: Dallas/Ft. Worth, Nashville

Size: 8,000 sf

Contacts: Steve Ewing, Megan Nabholtz Trimble

Fire Bowl Cafe

Area: Central Texas

Size: 2,500 sf

Contacts: Andrew Scroggie

Firebirds Wood Fired Grill

Area: Central Texas

Size: 6,500 sf

Contacts: Jeff Townsend

Firehouse Subs

Area: Dallas/Ft. Worth (Franchisee)

Size: 1,500 – 2,000 sf

Contacts: Tyler Grisham, Matt Brooks

Five Guys Burgers and Fries

Area: North Texas

Size: ± 2,500 sf

Contacts: Greg Bracchi, Josh Flores

Fleming's Prime Steakhouse

Area: Oklahoma

Contacts: Greg Bracchi, Tyler Grisham

Flyrite Chicken

Area: Houston

Size: 25,000 sf pad

Contacts: Jamie Weaver

Fresh Griller

Area: Orange County

Size: 1,500 – 2,000 sf

Contacts: Paul Bartlett, Jon Radus

Freshii

Area: Dallas/Ft. Worth

Size: 1,600 – 1,800 sf

Contacts: Kaylan Kuehler

Fuego Tortilla Grill

Area: Austin, TX MSA

Size: 3,000 sf

Contacts: Thomas Burrets

Graham Brothers Entertainment

Area: Nationwide

Size: 15,000 - 35,000 sf

Contacts: Steve Ewing, Daren Nix

Great American Cookie/Marble Slab Creamery

Area: Dallas/Ft. Worth

Size: 1,600 sf

Contacts: Josh Flores, Warren Smith

Grub Burger Bar

Area: Los Angeles County, Orange County, Austin, TX MSA

Size: 3,800 – 4,500 sf

Contacts: Paul Bartlett, Lea Clay Park, Daren Nix, Thomas Burrets

The Hampton Social

Area: Dallas-Fort Worth

Size: 8,000 – 12,000 sf

Contacts: Steve Ewing, Kaylan Kuehler

The HoneyBaked Ham Company

Area: Dallas/Ft. Worth, Houston, Austin, TX MSA, San Antonio, TX MSA

Size: 2,500 – 3,500 sf

Contacts: Steve Ewing, Warren Smith, Jamie Weaver, Andrew Scroggie, Thomas Burrets

In-N-Out Burger

Area: Houston

Size: 1-1.25 Acres

Contacts: Sara Allen

Jersey Mike’s

Area: West Texas

Size: 1,200 – 1,800 sf

Contacts: Sean Alkek

The Juice Bar

Area: Dallas-Fort Worth

Size: 150 – 500 sf

Contacts: Kaylan Kuehler

Keke’s Breakfast Cafe

Area: Dallas/Ft. Worth

Size: 4,000 – 5,000 sf

Contacts: Matt Brooks

Kona Grill

Area: Texas, Oklahoma, Alabama, Louisiana, Kentucky, Tennessee

Size: 7,000 sf

Contacts: Adam Schiller, Steve Ewing, Debbie Adams, Michael Stern, Daren Nix

Little Caesars

Area: Dallas/Ft. Worth

Size: 1,400 sf

Contacts: Steve Ewing, Kaylan Kuehler

Local Pour

Area: Houston

Size: 7,500 sf

Contacts: Debbie Adams

LongHorn Steakhouse

Area: Central Texas

Size: 1.5 acres

Contacts: Jeff Townsend

Luna Grill

Area: Houston

Size: 2,400 SF

Contacts: Jamie Weaver

MAD Greens

Area: Central Texas, Dallas/Ft. Worth

Size: 2,500 sf

Contacts: Andrew Scroggie, Tyler Grisham

Maggiano’s Little Italy

Area: North Texas

Size: 8,000 – 12,000 sf

Contacts: Greg Bracchi

Marcos Pizza

Area: Austin, TX MSA, Central TX

Size: 1,800 sf

Contacts: Brett Gissler

Mash'd

Area: Nationwide

Size: 4,000 – 4,500 sf

Contacts: Steve Ewing, Jonathan Crawford

Matchbox

Area: Dallas/Ft. Worth, Central Texas

Size: 8,000-10,000 sf

Contacts: Steve Ewing, Jeff Townsend

Mellow Mushroom

Area: Dallas County, Collin County, Denton County

Size: 5,000 - 6,000 sf (Franchise)

Contacts: Sean Alkek

Mia’s Table

Area: Houston

Size: 5,000 sf

Contacts: Jamie Weaver, Josh Jacobs

Modern Market

Area: Austin, TX MSA, San Diego County

Size: 2,500 – 3,500 sf

Contacts: Daren Nix, Lea Clay Park, John Beaney

Mugshots Grill & Bar

Area: Texas

Size: 6,000 sf, 1.5 acres

Contacts: Greg Bracchi, Warren Smith

NAM Noodles and More

Area: Houston MSA

Size: 2,000 sf

Contacts: Josh Jacobs, Krystal Mutina

Noodles & Company

Area: Central Texas, West Texas/Panhandle

Size: 2,500 - 3,000 sf

Contacts: Jeff Townsend

Olive Garden

Area: Austin, TX MSA

Size: 1.75 - 2 acres

Contacts: Jeff Townsend

Outback Steakhouse

Area: Oklahoma

Contacts: Greg Bracchi, Tyler Grisham

Panera Bread

Area: Central Texas, North Texas

Size: 4,200 - 4,500 sf

Contacts: Chris Green

PDQ

Area: North Texas, Houston, West Texas

Size: 1.25 acres

Contacts: Greg Bracchi, Josh Flores, Josh Jacobs, Krystal Mutina

Pei Wei

Area: Houston

Size: 3,000 – 3,500 sf

Contacts: Debbie Adams

Pie Five

Area: Houston, South Texas

Size: 1,500 – 4,500 sf

Contacts: Debbie Adams

Picnik

Area: Houston

Size: 3,500-4,000 SF

Contacts: Jamie Weaver

Raising Cane's

Area: Arkansas

Size: ± 1 acre

Contacts: Tyler Grisham, Brian Waxler

Rosa's Cafe

Area: Texas

Size: 1.5 - 2 acres

Contacts: Steve Ewing, Tyler Grisham

Roti Modern Mediterranean

Area: Houston

Size: 2,500 sf

Contacts: Debbie Adams

Schlotzsky's

Area: Austin, TX MSA

Size: 3,000 sf

Contacts: Daren Nix

Seasons 52

Area: Austin, TX MSA

Size: 7,500 – 9,500 sf

Contacts: Jeff Townsend

Sherlock's Baker St. Pub & Grill

Area: Houston

Size: 10,000 sf

Contacts: Debbie Adams

Snooze

Area: Central Texas

Size: 3,000 - 4,000 sf

Contacts: Jeff Townsend

Steak 'n Shake

Area: Imperial County, Kern County, Los Angeles County, San Diego County

Size: 3,000 - 4,500 sf

Contacts: Lea Clay Park

Subway

Area: Austin, TX MSA

Size: 1,200 sf

Contacts: Brett Gissler

SushiFork

Area: Dallas/Ft. Worth

Size: 1,800 sf

Contacts: Warren Smith

Tacos 4 Life

Area: Dallas/Ft. Worth

Size: 1,800 sf

Contacts: Warren Smith, Tyler Grisham

Taziki's Mediterranean Cafe

Area: Dallas/Ft. Worth

Size: 2,600 - 3,200 sf

Contacts: Steve Ewing, Tyler Grisham

Ted’s Bulletin

Area: Dallas/Ft. Worth

Size: 6,000 – 8,000 sf

Contacts: Steve Ewing

Thai Express

Area: Dallas/Ft. Worth

Size: 1,600 sf

Contacts: Ryan Jordan, Warren Smith

The Catch

Area: North Texas

Size: 1,800 – 3,000 sf

Contacts: Steve Ewing, Kaylan Kuehler

Texas Roadhouse

Area: Texas, Kansas, Louisiana, Missouri, Oklahoma, Los Angeles County, Orange County

Size: 6,700 – 8,000 sf, 2 acres

Contacts: Steve Ewing, Kaylan Kuehler, Paul Bartlett, Lea Clay Park

Thirsty Lion Gastropub & Grill

Area: San Antonio, TX MSA

Size: 7,500 sf

Contacts: Daren Nix

Tom’s Urban

Area: Nationwide

Size: 6,000 – 8,000 sf or 2 ac

Contacts: Steve Ewing, Warren Smith

Tom+Chee

Area: Collin County, Tarrant County

Size: 2,500 - 3,000 sf

Contacts: Josh Flores

Torchy's Tacos

Area: Houston

Size: 4,000 - 5,000 sf

Contacts: Jamie Weaver

Tropical Smoothie Cafe

Area: Dallas County

Size: 1,600 sf

Contacts: Warren Smith, Sean Alkek

Uchi

Area: Dallas/Ft. Worth

Size: 5,000 - 6,000 sf

Contacts: Brian Waxler

Velvet Taco

Area: Austin, TX MSA

Size: 2,500 sf

Contacts: Daren Nix

Watson’s House of Ales

Area: Houston

Size: 3,500 sf

Contacts: Debbie Adams

Whataburger

Area: North Texas, East Texas

Size: 1 Acre Pad

Contacts: David Copeland

Which Wich

Area: Houston

Size: 1,500 sf

Contacts: Jamie Weaver

Whiskey Cake

Area: Austin, TX MSA

Size: 6,500 - 8,000 sf

Contacts: Daren Nix

WingStreet – Pizza Hut

Area: Texas, Oklahoma

Size: 1 acre pad

Contacts: Steve Ewing, Tyler Grisham

Wu Chow

Area: Austin, TX MSA

Size: 3,500 sf

Contacts: Jeff Townsend, Andrew Scroggie

Yard House

Area: Austin, TX MSA

Size: 8,500 – 10,000 sf

Contacts: Jeff Townsend

Yogurtland

Area: Dallas/Ft. Worth

Size: 1,500 sf

Contacts: Sean Alkek, Warren Smith

Yolk

Area: Houston

Size: 3,500 – 4,000 sf

Contacts: Jamie Weaver

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